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Named for the French province in which it originated,
the Brittany was from 1932 to 1982, registered by the American
Kennel Club as the Spaniel, Brittany. Although until then called
a spaniel, in its manner of working game the Brittany is setterlike.
In appearance it is smaller than the setters, but leggier than
the spaniels, with a short tail and a characteristic high ear
set. Effective September 1, 1982, its official AKC name was changed
to Brittany.
While it is generally conceded that the basic stock
for all bird dogs is the same, most of the actual facts concerning
the development and spread of the various breeds are lost in antiquity.
Early written records are confusing. Dogs are referred to as
being of Bretagne or Britannia, which may have referred
to the British Isles rather than the French province, for Brittany
was called Armorique until the 5th century. Oppian, who lived
about 150 A.D., wrote of the uncivilized people of Brittany (or
Britain?) and reported that their dogs' scenting ability surpassed
all others, a characteristic many present-day Brittanys retain.
It would seem probable that the dogs of Brittany
and Wales had the same progenitors and developed along similar
paths, quite possibly interbreeding. The two lands are geographically
close and there was much commerce between them. One need only
look at today's Welsh Springer and Brittany to recognize their
similar physical characteristics.
The first accurate records to pinpoint the actual
Brittany-type dog are the paintings and tapestries of the 17th
century. The frequency with which this type appears suggests
it was fairly common. Oudry (1686-1745) shows a liver and white
dog pointing partridge and this same type of dog is common in
the Flemish paintings of the school of Jan Steen. Other painters
show this same type of dog so it must have been common along the
northern coast of France and in Holland, even stretching into
Germany where it developed into the Wachtelhund, a modern breed
much like the Brittany in appearance and ability.
Legend has it that the first tailless ancestor of
the modern Brittany was bred about the mid-1800s at Pontou, a
little town situated in the Valley of Douron, the result of a
cross between a white and mahogany bitch owned by an English sportsman
for the woodcock shooting. Of two tailless specimens produced
in this litter, only one was considered worth keeping. His work
in the field has been described as wonderful and because of it
he became a popular stud. All his liters contained puppies either
without tails or with short stubs.
There is nothing written before 1850 that can be
interpreted unequivocally as referring to the Brittany. In that
year the Reverend Davies wrote of hunting in Carhaix with small
bob-tailed dogs not as smooth-coated as the Pointer, that worked
well in the brush. They pointed, retrieved their game well and
were particularly popular with poachers, as the nature of that
profession required that the dogs be easy to handle. The description
fits the Brittany to perfection.
It was speculated (and in at least one case confirmed)
that matings of the native spaniels of Brittany were made around
1900 with English pointing dogs whose owners vacationed in France
primarily for the woodcock shooting. These matings were believed
to have been effective in intensifying the pointing qualities
of the spaniel while the basic features of the dogs remained essentially
Breton.
The Brittanys became a recognized breed when, in
1907, Boy, an orange and white, was registered as the first l'epagneal
Breton (queue courte naturelle), a nomenclature that was soon
shortened to simply l'epagneal Breton. Prior to this date,
Brittanys had competed in classes for miscellaneous French Spaniels.
The first standard was outlined in 1907. This early
standard required that the tail always be short at birth and that,
in order to discourage further crossbreeding, black and white
dogs be disqualified. The requirement for the natural bob-tail
was soon dropped.
The breed was introduced into the United States in
1931 and officially recognized by the American Kennel Club in
1934. The first standard was a direct translation from the French
and not particularly comprehensible. The first major accomplishment
of the American Brittany Club upon its formation in 1942 was to
replace the original standard with a clear and concise one.
The Brittany's steady gain in popularity in the United
States has been due to its merits as a shooting dog. Its smaller
size and natural proclivity for hunting close fill the need of
the modern American bird hunter. Its superb nose and desire to
please are tow of its major assets. Its size makes it better
adapted to city living than some of the larger bird dogs, and
its close range makes it more adaptable to today's hunting areas,
crisscrossed with numerous roads and fences.
Many American Brittany breeders have arrived to maintain
the dual concept, i.e. to breed a dog that is good looking as
well as being a good hunter. The most popular formal competition
has been to field trials, sponsored by the parent club and its
many chapters. Interest in showing Brittanys was initially somewhat
limited, but there has been an upsurge over recent years. In
the first 30 years of competition in this country, over 150 dogs
of the breed gained the coveted title of Dual Champion (a champion
in both the field and show).
AKC Standard
A compact, closely knit dog of medium size, a leggy dog having the appearance, as well as the agility, of a great ground coverer. Strong, vigorous, energetic and quick of movement. Ruggedness, without clumsiness, is a characteristic of the breed. He can be tailless or has a tail docked to approximately four inches.
Height-17-1/2 to 20-1/2 inches, measured from the ground to the highest point of the shoulders. Any Brittany measuring under 17-1/2 inches or over 20-1/2 inches shall be disqualified from dog show competition. Weight-Should weigh between 30 and 40 pounds Proportion-So leggy is he that his height at the shoulders is the same as the length of his body. Body Length-Approximately the same as the height when measured at the shoulders. Body length is measured from the point of the forecast to the rear of the rump. A long body should be heavily penalized. Substance-Not too light in bone, yet never heavy-boned and cumbersome.
Shoulders-Shoulder blades should not protrude too much, not too wide apart, with perhaps two thumbs' width between. Sloping and muscular. Blade and upper arm should form nearly a ninety degree angle. Straight shoulders are a fault. At the shoulders, the Brittany is slightly higher than at the rump. Front Legs-Viewed from the front, perpendicular, but not set too wide. Elbows and feet turning neither in nor out. Pasterns slightly sloped. Down in pasterns is a serious fault. Leg bones clean, graceful, but not too fine. Extremely heavy bone is as much a fault as spindly legs. One must look for substance and suppleness. Height at elbows should approximately equal distance from elbow to withers. Feet-Should be strong, proportionately smaller than the spaniels', with close fitting, well arched toes and thick pads. The Brittany is "not up on his toes." Toes not heavily feathered. Flat feet, splayed feet, paper feet, etc., are to be heavily penalized. An ideal foot is halfway between the hare and the cat foot. Dew-claws may be removed. Hindquarters-Broad strong and muscular, with powerful thighs and well bent stifles, giving the angulation necessary for powerful drive. Hind Legs-Stifles well bent. The stifle should not be so angulated as to place the hock joint far out behind the dog. A Brittany should not be condemned for straight stifle until the judge has checked the dog in motion from the side. The stifle joint should not turn out making a cowhock. Thighs well feathered but not profusely, halfway to the hock. Hocks, that is, the back pasterns, should be moderately short, pointing neither in nor out, perpendicular when viewed from the side. They should be firm when shaken by the judge. Feet-Same as front feet.
Any Brittany measuring under 17-1/2 inches or over 20-1/2 inches
A black nose
Black in the coat